Sosis Krim dan Sup Kentang

Sosis krim dan sup kentang memadukan kentang kuning mentega dan sosis Italia beraroma yang dimasak bersama dengan bahan dasar sup kental berisi ramuan. Ini adalah resep lezat yang sempurna untuk menghangatkan Anda dari dalam ke luar!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 6
Sosis Krim dan Sup Kentang

Ingredients

6 servings

Instructions

  1. Heat a large, heavy bottom pot over medium-high heat. Add 1 pound Italian sausage and ½ yellow onion, and saute until the sausage is cooked through.
  2. Add in 3 cloves garlic, 1 tablespoon Italian seasoning, 1 tablespoon fresh parsley, and 1 teaspoon red pepper flakes, and saute for just another minute until the garlic becomes fragrant.
  3. Quarter the 1 pound petite yellow potatoes and add them to the pot along with the 3 cups chicken broth, 2 carrots, and salt and pepper to taste.
  4. Bring everything to a boil, then reduce the heat to low. Cover and simmer until the potatoes are fork-tender, about 15 minutes.
  5. Add 2 cups heavy cream and ½ cup parmesan cheese, to the pot and stir. Cook for about 5 minutes. Remove the soup from the heat and serve fresh!
Vegetables & Soup creamy sausage and potato soupsausage potato soupamerican

Nutrition per serving

589kcal

💰 Cost Estimate

Total Ingredients
$1345.00
Per Serving
$224.00/serving
🏠 Savings
~$2690.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
Italian sausage 1 lb $121.00
yellow onion 0.5 $25.00
garlic 3 cloves $593.00
Italian seasoning 1 tbsp $89.00
fresh parsley 1 tbsp $30.00
red pepper flakes 1 tsp $4.00
chicken broth 3 cups $50.00
salt and pepper to taste - -
petite yellow potatoes 1 lb $18.00
carrots 2 $74.00
heavy cream 2 cups $211.00
parmesan cheese 0.5 cup $130.00

*Estimated market prices, may vary by region

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🍳

Sosis Krim dan Sup Kentang

Ingredients:
  • 1 lb Italian sausage
  • ½ yellow onion, (minced)
  • 3 cloves garlic, (minced)
  • 1 tbsp Italian seasoning
  • 1 tbsp fresh parsley, (chopped plus more for garnish)
  • 1 tsp red pepper flakes
  • 3 cups chicken broth
  • salt and pepper to taste
  • 1 lb petite yellow potatoes
  • 2 carrots, (chopped)
  • 2 cups heavy cream
  • ½ cup parmesan cheese, (grated)

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