Sup Kangkung Kentang Krim

Name: Sup Kangkung Kentang Krim
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 5 tbsp butter; 1 large yellow onion, roughly chopped; 3 large potatoes, peeled and roughly chopped; 8 cups chicken or vegetable broth; 2 -3 cups chopped kale, stems removed; 2 cups milk; salt and pepper to taste

This Creamy Potato Kale Soup is beyond velvety! It's our new favorite soup to pair with paninis, bread, and grilled cheese.

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 5

Ingredients

8 servings

5 tbsp butter
1 large yellow onion, roughly chopped
3 large potatoes, peeled and roughly chopped
8 cups chicken or vegetable broth
2 -3 cups chopped kale, stems removed
2 cups milk
salt and pepper to taste

Instructions

Heat the butter in a large pot over medium high heat. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green.
Transfer the soup to a heavy-duty blender. Puree for 2-3 minutes or until the soup is completely smooth. Transfer the pureed soup back the pan and stir in the milk and the remaining 2 cups broth depending on how thick you want the soup to be. Season with salt and pepper and serve with yummy paninis, toasted wheat bread, or crackers, cheese, and hummus.

Vegetables & Soup kale souppotato kale souphealthy kale soupdinneramerican

Nutrition per serving

214kcal

💰 Cost Estimate

Total Ingredients
$459.00

Per Serving
$57.00/serving

🏠 Savings
~$918.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
butter	5 tbsp	$82.00
yellow onion	1 large	$50.00
potatoes	3 large	$53.00
chicken or vegetable broth	8 cups	$253.00
-3 cups chopped kale	2	-
milk	2 cups	$21.00
salt and pepper to taste	-	-