Creamy Mushroom Pasta with Bacon
Creamy Bacon Mushroom Fettuccine is a very simple and delicious dish that's perfect for a quick weekday meal!

Ingredients
4 servings
Instructions
- Cook bacon until crisp. Remove from pan & set aside.
- Leave enough bacon grease in the pan to lightly coat the bottom. Add mushrooms & garlic and cook on medium-high heat for about 3 minutes.
- Add chicken broth to the mushrooms and turn heat up to high. Cook until most of the liquid has evaporated.
- Add in cream and cook until thick & bubbly. Add in bacon and cheese. Stir until the cheese is melted.
- Meanwhile, cook pasta according to package directions reserving ½ cup pasta water. Drain well and toss cooked pasta noodles with sauce.
- Sprinkle with parsley and season with pepper to taste.
Nutrition per serving
Protein22g
Carbs48g
Fat30g
540kcal
22gProtein
48gCarbs
30gFat
💰 Cost Estimate
Total Ingredients
$3475.00
$3475.00
Per Serving
$869.00/serving
$869.00/serving
🏠 Savings
~$6950.00 vs buying!
~$6950.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 6 slices | $792.00 |
| sliced mushrooms | 2 cups | $263.00 |
| garlic | 2 cloves | $395.00 |
| reduced sodium chicken broth | 0.5 cup | $20.00 |
| half and half | 1.5 cups | $1618.00 |
| shredded Parmesan cheese | 0.5 cup | $130.00 |
| fresh fettuccine | 1 package | $198.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| black pepper | - | - |
*Estimated market prices, may vary by region
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