Creamy Mushroom Pasta
Recipe video above. It's your creamy pasta dream come true...loaded with golden buttery garlicky mushrooms! SCALING UP (slide scaler): Cook mushroom in batches, otherwise they'll steam instead of going golden.
Ingredients
2 servings
Instructions
- Cook pasta in salted water for 1 minute less than time per packet (start this mid mushroom cook). Just before draining, scoop out 1 cup cooking water, then drain.
- Melt butter and heat oil in a large skillet over high heat.
- Add mushrooms and cook, stirring regularly. When they start to sweat, add a pinch of salt and pepper.
- When pretty golden (about 4 - 5 minutes), add garlic and cook until garlic is golden and mushroom is golden.
- Stand back and add wine (it will be steamy!!), stir, scraping the bottom of the skillet. Simmer rapidly until wine is mostly evaporated and winey smell is gone.
- Add broth, cream, parmesan, salt and pepper. Stir to dissolve parmesan and simmer for 2 minutes, stirring regularly.
- Transfer pasta into sauce, toss for 1 - 2 minutes until sauce thickens and coats pasta. If sauce gets too thick (rather than slick, see video), add a splash of reserved pasta cooking water.
- Garnish with parsley and serve immediately with extra parmesan!
Nutrition per serving
893kcal
💰 Cost Estimate
Total Ingredients
$419.00
$419.00
Per Serving
$210.00/serving
$210.00/serving
🏠 Savings
~$838.00 vs buying!
~$838.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 6oz fettuccine | 160 g | - |
| 2 tbsp | - | |
| olive oil | 0.5 tbsp | $10.00 |
| / 10 oz mushrooms | 300 g | $395.00 |
| arlic cloves | 2 g | $3.00 |
| 0.5 cup | - | |
| 0.5 cup | - | |
| 0.75 cup | - | |
| 0.3333333333333333 cup | - | |
| salt and pepper | 0.5 tsp | $11.00 |
| Extra parmesan | - | - |
| Parsley | - | - |
*Estimated market prices, may vary by region
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