Creamy Garlic Mushroom Chicken Thighs
Crispy, boneless Chicken Thighs With Creamy Mushroom Garlic Sauce, fresh herbs and parmesan cheese is the weeknight dinner we can't stop raving about!
Ingredients
6 servings
Instructions
- Pat chicken thighs dry with paper towel and trim off excess fat. Combine the onion powder, garlic powder, herbs, salt and pepper. Coat the chicken evenly with the combined seasoning.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre (about 8 minutes each side, depending on thickness). Add remaining oil if needed for second batch. Transfer to a plate; set aside and keep warm.
- To the same pan or skillet, melt the butter and add the mushrooms. Season with salt and pepper and cook until soft (about 3 minutes). Add the garlic, parsley, thyme and rosemary; sauté until fragrant (about 1 minute).
- Stir in cream, bring to a simmer, then reduce heat and continue cooking until sauce has thickened slightly. Stir in the parmesan cheese and allow it to melt through the sauce for a further 2 minutes, while occasionally stirring.
- Return chicken to the pan. Taste test and season with salt and pepper to your taste. Garnish with fresh parsley. Serve immediately.
Nutrition per serving
443kcal
💰 Cost Estimate
Total Ingredients
$2788.00
$2788.00
Per Serving
$465.00/serving
$465.00/serving
🏠 Savings
~$5576.00 vs buying!
~$5576.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless chicken thighs | 0.5 lbs | $49.00 |
| onion powder | 1 tsp | $7.00 |
| garlic powder | 1 tsp | $7.00 |
| dried thyme | 0.5 tsp | $15.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| olive oil | 2 tbsp | $42.00 |
| butter | 1 tbsp | $16.00 |
| brown mushrooms | 8 oz | $1054.00 |
| garlic | 4 cloves | $790.00 |
| parsley | 1 tbsp | $39.00 |
| - 1 teaspoon dried thyme | 0.5 | $298.00 |
| - 1 teaspoon dried rosemary | 0.5 | $298.00 |
| thickened cream | 0.5 cups | $21.00 |
| parmesan cheese | 0.5 cup | $130.00 |
*Estimated market prices, may vary by region
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