Puding Beras Kayu Manis Krim (mudah sekali!)
Recipe video above. A cosy, creamy rice pudding with the perfect soft rice texture - but not mushy and gluey. A hint of cinmamon and handful of raisins really elevates this into a dessert that can be served just as it is, straight out of the pot, rather than fussing with making a compote or similar

Ingredients
5 servings
Instructions
- Preheat oven to 180°C/350°F (all types).
- Grease a 10 cup+ casserole dish with butter.
- Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split.
- Place rice, sultanas and cinnamon in baking dish. Pour over milk, give it a brief stir then cover with lid or foil.
- Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base.
- After 1 hour, remove from oven and add cream. Give it a good stir - it will look a bit watery straight out of the oven but it evaporates quickly. I like mine creamy so it oozes when you serve it.
- Serve immediately, just as is or with a scoop of vanilla ice cream if you want to take it over the top!
Nutrition per serving
Protein8g
Carbs48g
Fat10g
309kcal
8gProtein
48gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$321.00
$321.00
Per Serving
$64.00/serving
$64.00/serving
🏠 Savings
~$642.00 vs buying!
~$642.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 1 tbsp | $16.00 |
| milk | 4 cups | $42.00 |
| white sugar | 0.3333333333333333 cup | $4.00 |
| vanilla extract | 2 tsp | $152.00 |
| medium grain white rice | 0.75 cup | $35.00 |
| sultanas or raisins | 0.5 cup | - |
| cinnamon | 0.75 tsp | $22.00 |
| cream | 0.5 cup | $50.00 |
*Estimated market prices, may vary by region
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