Marsala Ayam Krim
Creamy Chicken Marsala is a classic Italian dish that is ready in under 30 minutes! Marsala wine is made into a creamy sauce paired with mushrooms for the ultimate savory bite. It's simple and easy to whip up and sure to be a crowd-pleaser!
Ingredients
4 servings
Instructions
- In a large skillet over medium heat add 1 tablespoon of olive oil to the pan. Add the chicken and lightly season with salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
- Add 1 tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium-high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
- Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place the cooked chicken back in the sauce and continue to simmer for about 1-2 minutes.
Nutrition per serving
410kcal
💰 Cost Estimate
Total Ingredients
$559.00
$559.00
Per Serving
$140.00/serving
$140.00/serving
🏠 Savings
~$1118.00 vs buying!
~$1118.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 4 | $255.00 |
| salt and pepper | - | - |
| olive oil | 2 tbsp | $42.00 |
| sliced mushrooms | 0.5 cups | $66.00 |
| Marsala wine or substitute | 0.5 cup | - |
| chicken broth | 0.5 cup | $20.00 |
| heavy whipping cream | 1 cup | $165.00 |
| ground mustard | 1 tsp | $4.00 |
| garlic powder | 1 tsp | $7.00 |
| fresh parsley for garnish | - | - |
*Estimated market prices, may vary by region
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