Sup Gnocchi Ayam Krim (Peniru Kebun Zaitun)

Sup Krim Ayam Gnocchi memiliki kaldu kental dan kaya dengan irisan wortel, seledri, bayam cincang, dan gnocchi yang tersembunyi di seluruh bagiannya. Rasanya lebih enak daripada Olive Garden!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 8
Sup Gnocchi Ayam Krim (Peniru Kebun Zaitun)

Ingredients

8 servings

Instructions

  1. In a large pot add butter and olive oil. Over medium high heat sauté onion, celery and garlic until tender. Add the flour to create a roux and cook for another minute.
  2. Slowly add the half and half and chicken broth and stir until it starts to thicken. Add the thyme, carrots, spinach, chicken and gnocchi. Simmer for about 5 minutes or until gnocchi is cooked and soup is thickened. (If you want a thinner soup add another can of chicken broth.) Salt and pepper to taste and serve immediately.
Chicken & PoultryVegetables & Soup creamy chicken gnocchi soupgnocchi soupitalianitalian american

Nutrition per serving

156kcal

💰 Cost Estimate

Total Ingredients
$1142.00
Per Serving
$143.00/serving
🏠 Savings
~$2284.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
olive oil 1 tbsp $21.00
onion 1 cup $117.00
celery diced 0.5 cup $60.00
arlic cloves - -
all-purpose flour 0.25 cup $5.00
half-and-half 2 cups -
can chicken broth for a thinner soup use 2 cans 1 oz $17.00
fresh thyme 1 tbsp $30.00
shredded carrots 1 cup $88.00
fresh spinach leaves 1 cup $582.00
diced cooked chicken breast 1 cup $151.00
package potato gnocchi 1 oz $22.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Sup Gnocchi Ayam Krim (Peniru Kebun Zaitun)

Ingredients:
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 cup onion (diced)
  • 1/2 cup celery diced
  • 0 oz arlic cloves (minced)
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • 1 14 oz can chicken broth for a thinner soup use 2 cans
  • 1 tbsp fresh thyme
  • 1 cup shredded carrots
  • 1 cup fresh spinach leaves (chopped)
  • 1 cup diced cooked chicken breast (I used rotisserie)
  • 1 16 oz package potato gnocchi (on the pasta aisle)
  • salt and pepper to taste

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