Cranberry Sauce Cake

Name: Cranberry Sauce Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3 cups all purpose flour; 1½ cups granulated white sugar; 1 cup mayonnaise; One 16-ounce can whole berry cranberry sauce; ⅓ cup orange juice; 1 tbsp grated orange zest; 1 tsp baking soda; 1 tsp salt; 1 tsp orange extract; 1 cup chopped walnuts; 1 cup sifted powdered sugar; 1 to 2 tablespoons orange juice

Great way to use up your leftover cranberry sauce!

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 12 servings 👁 4

Instructions

Preheat the oven to 350° F. Spray a 10-inch tube pan generously with nonstick spray.
In a large bowl, combine all of the cake ingredients, stirring in the nuts last. Pour the batter into the prepared pan.
Bake 60 to 70 minutes. Cool the cake in the pan for 10 minutes, then remove to a wire rack and cool completely.
In a medium bowl, combine the icing ingredients- adding enough juice to create a drizzling consistency. Drizzle the icing over the cake.

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Nutrition per serving

501kcal

💰 Cost Estimate

Total Ingredients
$901.00

Per Serving
$75.00/serving

🏠 Savings
~$1802.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	3 cups	$36.00
granulated white sugar	1.5 cups	$8.00
mayonnaise	1 cup	$101.00
One 16-ounce can whole berry cranberry sauce	-	-
orange juice	0.333 cup	$53.00
grated orange zest	1 tbsp	$40.00
baking soda	1 tsp	$2.00
salt	1 tsp	$1.00
orange extract	1 tsp	$76.00
chopped walnuts	1 cup	$487.00
sifted powdered sugar	1 cup	$30.00
to 2 tablespoons orange juice	1	$67.00