Cranberry Pork Tenderloin

Name: Cranberry Pork Tenderloin
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: One 15-ounce can whole berry cranberry sauce; One 5.5-ounce can apricot nectar; 1 medium sweet onion, (peeled and chopped); ½ cup granulated white sugar; 2 tsp cider vinegar; 1 tsp dry mustard; 1 tsp salt; 2 lbs pork tenderloin

A delicious fall-themed dinner recipe!

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 6 servings 👁 5

Ingredients

6 servings

One 15-ounce can whole berry cranberry sauce
One 5.5-ounce can apricot nectar
1 medium sweet onion, (peeled and chopped)
½ cup granulated white sugar
2 tsp cider vinegar
1 tsp dry mustard
1 tsp salt
2 lbs pork tenderloin

Instructions

Preheat oven to 350° F.
In a medium bowl, combine all of the ingredients except the pork. Place the pork in a casserole dish. Pour the sauce over the pork. Cover the dish with a lid or with foil. Bake 1 for 1 hour.
Slice the pork into medallions, place on a platter and the spoon sauce over the pork.

Beef & Lamb cranberrypork tenderloinamerican

Nutrition per serving

387kcal

💰 Cost Estimate

Total Ingredients
$285.00

Per Serving
$48.00/serving

🏠 Savings
~$570.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
One 15-ounce can whole berry cranberry sauce	-	-
One 5.5-ounce can apricot nectar	-	-
sweet onion	1 medium	$50.00
granulated white sugar	0.5 cup	$7.00
cider vinegar	2 tsp	$3.00
dry mustard	1 tsp	$4.00
salt	1 tsp	$1.00
pork tenderloin	2 lbs	$220.00