Sup Ayam Retak

Instructions

1. Heat a large pot over medium-high heat and cook the diced 1 cup bacon,. Remove the cooked bacon from the pot and set aside.
2. Add 2 tablespoons unsalted butter, 1 yellow onion, 2 ribs celery, and 2 large carrots,. Saute the vegetables until they are softened, about 5 minutes. Add 2 cloves garlic, to the pot and saute for just a minute.
3. Add the 6 cups chicken broth, 1 pkg dry ranch dressing, 1 teaspoon black pepper, 2 teaspoons parsley, 4 cups cooked shredded chicken, 1 cup sour cream, 8 ounces cream cheese, and cooked bacon. Cook and stir continually until the cream cheese melts into the soup evenly.
4. Add in 2 cups shredded cheddar cheese, and 2 cups baby spinach, and cook until the spinach has wilted and the cheese is melted.
5. Serve soup with additional cheddar cheese and chopped green onion,. Salt and pepper to taste.