Sup Mie Ayam Retak

Sup mie ayam retak ini sungguh tak tertahankan! Itu dikemas dengan suwiran ayam, bacon, bumbu peternakan, dan mie, semuanya dalam kuah kental yang nikmat. Satu gigitan dan Anda akan ketagihan!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 6
Sup Mie Ayam Retak

Ingredients

6 servings

Instructions

  1. Add 2 tablespoons butter, 1 small onion, 2 large carrots, and 2 ribs celery,. Saute until softened over medium heat, about 5 minutes. Add 2 cloves garlic, to the pot and saute for just a minute.
  2. Add 6 cups chicken broth, 1 (1-ounce package) dry ranch dressing, 4 cups cooked shredded chicken, and 1 cup cooked bacon,. Stir to combine.
  3. Stir in 8 ounces frozen egg noodles and simmer until the noodles soften, about 10 minutes.
  4. Stir in 1 (8-ounce package) cream cheese, 2 cups shredded cheddar cheese, and 1 cup half and half,. Heat until the cheeses melt.
  5. Serve the soup with additional cheddar cheese, bacon, and chopped green onion,. Salt and pepper to taste.
Rice & NoodlesChicken & PoultryVegetables & Soup crack chicken noodle soup recipecrack noodle soupamerican

Nutrition per serving

658kcal

💰 Cost Estimate

Total Ingredients
$4663.00
Per Serving
$777.00/serving
🏠 Savings
~$9326.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
butter 2 tbsp $33.00
onion 1 small $50.00
carrots 2 large $74.00
ribs celery 2 $102.00
garlic 2 cloves $395.00
chicken broth 6 cups $101.00
1 -
cooked shredded chicken 4 cups $352.00
frozen egg noodles 8 oz $468.00
cooked bacon 1 cup $313.00
1 -
half and half 1 cup $2556.00
shredded cheddar cheese 2 cups $219.00
green onion - -

*Estimated market prices, may vary by region

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🍳

Sup Mie Ayam Retak

Ingredients:
  • 2 tbsp butter
  • 1 small onion, (diced)
  • 2 large carrots, (peeled and diced)
  • 2 ribs celery, (diced)
  • 2 cloves garlic, (minced)
  • 6 cups chicken broth
  • 1 (1-ounce package) dry ranch dressing
  • 4 cups cooked shredded chicken
  • 8 oz frozen egg noodles
  • 1 cup cooked bacon, (more for garnish)
  • 1 (8-ounce package) cream cheese, (softened and cubed)
  • 1 cup half and half, (or milk)
  • 2 cups shredded cheddar cheese, (more for garnish)
  • green onion, (chopped for garnish)

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