Pecahkan Casserole Ayam

Crack chicken casserole is creamy, cheesy, bacon-filled goodness that your family is going to want on repeat. It’s the perfect comfort food and ready in 30 minutes!

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 6
Pecahkan Casserole Ayam

Ingredients

6 servings

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray and set aside.
  2. Cook the bowtie pasta until al dente according to the package instructions. Drain the pasta and set aside.
  3. In a large bowl, combine the cream cheese, sour cream, ranch seasoning, onion powder, and pepper. Mix to combine using an electric hand mixer.
  4. Pour in the half and half and mix until incorporated.
  5. Fold in the cooked chicken, cooked pasta, cooked and chopped bacon, and 1 cup of shredded Colby Jack cheese.
  6. Transfer the pasta mixture to the prepared dish. Top with the remaining ½ cup of shredded cheese.
  7. Bake uncovered for 25 to 30 minutes or until hot and bubbly.
  8. Top with diced green onions and more chopped bacon for garnish if desired!
Chicken & Poultry crack chickencrack chicken casserole recipeamerican

Nutrition per serving

988kcal

💰 Cost Estimate

Total Ingredients
$3913.00
Per Serving
$652.00/serving
🏠 Savings
~$7826.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
bowtie pasta 12 oz $473.00
cooked and shredded boneless skinless chicken 3 cups $264.00
1 -
sour cream 1 cup $100.00
1 -
onion powder 0.5 tsp $4.00
pepper 0.25 tsp $6.00
half and half 1 cup $2556.00
cooked and chopped bacon 1 cup $313.00
shredded Colby Jack cheese 1.5 cups $197.00
green onion for garnish - -

*Estimated market prices, may vary by region

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🍳

Pecahkan Casserole Ayam

Ingredients:
  • 12 oz bowtie pasta (uncooked)
  • 3 cups cooked and shredded boneless skinless chicken
  • 1 (8-ounce) package softened cream cheese
  • 1 cup sour cream
  • 1 (1-ounce) packet dry ranch dressing
  • ½ tsp onion powder
  • ¼ tsp pepper
  • 1 cup half and half
  • 1 cup cooked and chopped bacon
  • 1 ½ cups shredded Colby Jack cheese, (divided)
  • green onion for garnish

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