Corned Beef Veggie Hash

Name: Corned Beef Veggie Hash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 medium onion (finely chopped (about 1 cup)); 2 cups chopped cooked potatoes (preferably Yukon gold 1/2-inch dice); 1/2 cup finely chopped carrots; 1 cup finely diced green bell pepper; 1/2 tsp Kosher salt; 1/2 tsp garlic powder; 1/2 tsp sweet paprika; freshly ground black pepper; 2 cups finely chopped (cooked lean corned beef (9 oz))

I love Corned Beef Veggie Hash with eggs for breakfast or brunch. Adding chopped veggies makes it even healthier!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Instructions

Heat oil in a large nonstick skillet on medium heat.
Add the onion, bell pepper and carrots and cook 5 minutes, until the onions are translucent and the veggies are tender.
Mix in the potatoes, season with salt, garlic powder, paprika and black pepper.
Cover and cook until golden, stirring about 5 to 7 minutes.
Add the corned beef and press down so it’s in a single layer and continue to cook uncovered until the bottom is nicely browned, stirring after a few minutes.
Adjust salt to taste.
Serve with fried or poached eggs for breakfast.

Beef & Lamb corned beef hashhash recipesleftover corned beef recipeleftoversamerican

Nutrition per serving

300kcal

💰 Cost Estimate

Total Ingredients
$376.00

Per Serving
$94.00/serving

🏠 Savings
~$752.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
onion	1 medium	$50.00
chopped cooked potatoes	2 cups	$35.00
finely chopped carrots	0.5 cup	$44.00
finely diced green bell pepper	1 cup	$208.00
Kosher salt	0.5 tsp	$1.00
garlic powder	0.5 tsp	$4.00
sweet paprika	0.5 tsp	$13.00
freshly ground black pepper	-	-
finely chopped	2 cups	-