Corned Beef Dip
This is a creamy, cheesy, slightly tangy dip generously filled with chunks of corned beef along with a bit of sauerkraut and caraway to give it that unmistakable Reuben flavor.
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F. Combine the cream cheese, mayonnaise, salad dressing, and caraway seeds in a mixing bowl. Beat with an electric mixer until smooth and well combined. Add the horseradish and sauerkraut and beat again to combine.
- Add the corned beef and cheese. Stir to mix throughout. Lightly grease an 8-inch baking dish with oil or nonstick cooking spray. Spread the dip mixture evenly into the dish.
- Bake for 15-20 minutes, until lightly browned and bubbling. Remove from the oven, sprinkle with parsley, and serve warm with rye bread or crackers.
Nutrition per serving
219kcal
💰 Cost Estimate
Total Ingredients
$2847.00
$2847.00
Per Serving
$237.00/serving
$237.00/serving
🏠 Savings
~$5694.00 vs buying!
~$5694.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 8 oz | $337.00 |
| mayonnaise or sour cream | 0.5 cup | $50.00 |
| Russian dressing or Thousand Island dressing | 0.25 cup | - |
| caraway seeds | 0.5 tsp | - |
| horseradish | 1 tbsp | - |
| sauerkraut | 1 cup | - |
| corned beef | 8 oz | $1408.00 |
| Swiss cheese | 8 oz | $1052.00 |
| toasted rye bread | - | - |
| rye chips | - | - |
*Estimated market prices, may vary by region
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