Corn and Shrimp Chowder

Name: Corn and Shrimp Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 slices bacon, (cut into ½-inch pieces); 8 whole green onions, (white and green parts separated (cut crosswise)); 2 medium peeled baking potatoes, (cut into ½-inch pieces); 2 tbsp all purpose flour; 3 cups milk; 1 tsp Old Bay seasoning; ½ tsp dried thyme; 2 cups water; 4 cups frozen corn; 1 lb large shrimp, (peeled and deveined); kosher salt and freshly ground black pepper; oyster crackers, (for serving)

I mean... corn, bacon, shrimp in a creamy soup! What could be better?

⏱ 50 min 🔨 Prep 25min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 7

Instructions

In a large pot, cook the bacon over medium-high heat until crisp and browned, 4 to 6 minutes. With a slotted spoon, transfer the bacon to paper towels to drain.
Add the white green onions and potatoes to the pot; cook, stirring, until the green onions are softened, 1 to 3 minutes. Add the flour and cook, stirring, 1 minute. Add milk, Old Bay, thyme and the water. Bring to a boil, then reduce to a simmer, and cook, stirring occasionally, until potatoes are tender, 10 to 12 minutes. Add the corn, shrimp and green onions. Cook until the shrimp are just opaque, 2 to 3 minutes. Season with salt and pepper. Serve immediately topped with bacon and crackers.

Fish & Seafood Vegetables & Soup chowdercornshrimpsoupamerican

Nutrition per serving

558kcal

💰 Cost Estimate

Total Ingredients
$1454.00

Per Serving
$364.00/serving

🏠 Savings
~$2908.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
bacon	4 slices	$528.00
green onions	8 whole	$436.00
peeled baking potatoes	2 medium	$35.00
all purpose flour	2 tbsp	$4.00
milk	3 cups	$32.00
Old Bay seasoning	1 tsp	$4.00
dried thyme	0.5 tsp	$15.00
water	2 cups	-
frozen corn	4 cups	$158.00
large shrimp	1 lb	$242.00
kosher salt and freshly ground black pepper	-	-
oyster crackers	-	-