Selada Masak dengan Saus Tiram & Bawang Putih

Name: Selada Masak dengan Saus Tiram & Bawang Putih
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 10 oz romaine lettuce; 3 tbsp vegetable oil; 4 cloves garlic ((minced, about 2 tablespoons)); 1 tbsp light soy sauce ((or to taste)); 1 tbsp oyster sauce ((or vegetarian oyster sauce)); 3 tbsp water

Selada Masak Saus Tiram dan Bawang Putih ala Cina ini merupakan alternatif cara memasak romaine yang mudah, hanya dengan 6 bahan!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 5.0 (41) 👁 6

Selada Masak dengan Saus Tiram & Bawang Putih

Ingredients

3 servings

10 oz romaine lettuce
3 tbsp vegetable oil
4 cloves garlic ((minced, about 2 tablespoons))
1 tbsp light soy sauce ((or to taste))
1 tbsp oyster sauce ((or vegetarian oyster sauce))
3 tbsp water

Instructions

Separate the romaine into individual leaves. Wash the leaves clean, paying special attention to the base of the stems, which hold the most dirt! Drain, leaving the leaves whole.
Bring a pot of water to a boil.
Meanwhile, in a small saucepan over medium heat, heat 2 tablespoons of oil. Add the minced garlic, light soy sauce, oyster sauce and 3 tablespoons of water. Bring the mixture to a simmer, and then turn off the heat. Set aside.
When your water is boiling, add the remaining 1 tablespoon of oil, along with the romaine lettuce leaves. Cook for about 20 seconds, to lightly wilt the lettuce. Immediately scoop them out of the pot. Drain off any excess water, and lay them on a serving plate
Pour the sauce over the top, and serve immediately.

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