Colombian Carne Bistec - Colombian Steak with Onions and Tomatoes
Beef lovers, you'll love this quick Colombian Carne en Bistec steak dish cooked with onions, tomatoes and cumin.
Ingredients
6 servings
Instructions
- Season steak with 1 teaspoon salt and garlic powder.
- Heat a large frying pan until VERY HOT.
- Add 2 tsp of oil then half of the steak and cook less than a minute on each side until browned.
- Set steak aside, add another teaspoon of oil and cook remaining steak. Set aside.
- Reduce heat to medium, add another teaspoon of oil and add the onions.
- Cook 2 minutes, until soft then add the tomatoes.
- Season with more salt, to taste, about 1/4 to 1/2 teaspoon. Add black pepper and cumin and reduce heat to medium-low.
- Add 1/4 cup of water and simmer a few minutes to create a sauce, add more water if needed and taste adjust seasoning as needed.
- Return the steak to the pan along with the drippings, combine well and remove from heat.
- Serve over rice or veggie rice for a low carb option with a sunny-side up egg on top.
Nutrition per serving
188kcal
💰 Cost Estimate
Total Ingredients
$401.00
$401.00
Per Serving
$67.00/serving
$67.00/serving
🏠 Savings
~$802.00 vs buying!
~$802.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -1/2 lbs sirloin tip steak | 1 | $286.00 |
| kosher salt to taste | - | - |
| garlic powder | 0.5 tsp | $4.00 |
| cumin | 0.5 tsp | $18.00 |
| olive oil | 4 tsp | $28.00 |
| onion | 1 medium | $50.00 |
| very large tomato or 2 medium tomatoes | 1 | $15.00 |
| cooked rice and fried eggs | - | - |
*Estimated market prices, may vary by region
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