Coconut Shrimp Curry
Served over rice, this creamy curry is quick and easy to prepare!
Ingredients
4 servings
Instructions
- Cook onion in olive oil in over medium heat until tender, about 5 minutes.
- Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes.
- Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.
- Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.
- Stir in the shrimp and cook an additional 5 minutes or until shrimp is cooked through. Taste and with salt before serving.
- Serve over rice with lime and cilantro.
Nutrition per serving
Protein38g
Carbs14g
Fat27g
446kcal
38gProtein
14gCarbs
27gFat
💰 Cost Estimate
Total Ingredients
$1551.00
$1551.00
Per Serving
$388.00/serving
$388.00/serving
🏠 Savings
~$3102.00 vs buying!
~$3102.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| medium shrimp | 1.5 lbs | $363.00 |
| salt and black pepper | - | - |
| fresh lime juice | 1 tbsp | $10.00 |
| olive oil | 1 tbsp | $21.00 |
| onion | 0.5 | $25.00 |
| red bell pepper | 1 | $88.00 |
| grated fresh ginger | 1.5 tsp | $8.00 |
| garlic | 3 cloves | $593.00 |
| curry powder | 1.5 tsp | $35.00 |
| ⅛ teaspoon cayenne pepper | - | - |
| cumin | 0.5 tsp | $18.00 |
| tumeric | 1 tsp | - |
| canned diced tomatoes | 14 oz | $308.00 |
| coconut milk | 14 oz | $74.00 |
| cornstarch | 1 tbsp | $8.00 |
| chopped fresh cilantro | - | - |
| lime wedges | - | - |
*Estimated market prices, may vary by region
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