Ayam Marinasi Kelapa (Panggangan atau Kompor)
Coconut milk is a fantastic marinade which tenderises the chicken and infuses it with rich flavour. The added bonus is that the marinade doubles as a scrumptious sauce! Cook this on your BBQ or stovetop.
Ingredients
4 servings
Instructions
- Combine the Marinade ingredients in a ziplock bag. Add the chicken and set aside to marinate for at least 3 hours, preferably overnight.
- Remove the chicken from the Marinade, shaking off the excess. Keep the Marinade for the Sauce (below).
- Brush the BBQ with oil and heat to medium high, or heat the oil in a skillet over medium high heat.
- Cook the chicken for around 7 minutes on the first side and 5 minutes on the second side, or until cooked through.
- Transfer the chicken to a plate, cover loosely with foil and rest for 5 minutes.
- Serve with Sauce and garnished with fresh cilantro leaves, if using.
- Pour the marinade into a small saucepan over medium heat.
- Add the water and bring to a simmer. Cook for at least 10 minutes, or until thickened to desired consistency. (Note 1) Transfer to a sauce bowl.
Nutrition per serving
Protein36.5g
Carbs9.7g
Fat34.5g
465kcal
36.5gProtein
9.7gCarbs
34.5gFat
💰 Cost Estimate
Total Ingredients
$560.00
$560.00
Per Serving
$140.00/serving
$140.00/serving
🏠 Savings
~$1120.00 vs buying!
~$1120.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut milk | 1 can | $5.00 |
| limes - all the zest + 3 tbsp of juice | 2 | $206.00 |
| mild curry powder | 1 tbsp | $70.00 |
| paprika | 2 tsp | $51.00 |
| fresh ginger | 1 tbsp | $16.00 |
| arlic cloves | 3 g | $4.00 |
| Frank's classic hot sauce | 2 tbsp | $71.00 |
| salt | 0.75 tsp | $1.00 |
| Black pepper | - | - |
| / 750g chicken thigh fillets | 1.5 lb | $132.00 |
| oil | 1 tbsp | $4.00 |
| water | 0.75 cup | - |
| Fresh coriander leaves | - | - |
*Estimated market prices, may vary by region
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