Coconut Curry Pork Satay
My husband took one bite of pork dipped in the peanut sauce and said, "You made this??" He loved it, and so did I!
Ingredients
6 servings
Instructions
- Spray grill or broiler rack with nonstick spray; prepare the grill or preheat the broiler.
- In a medium-saucepan, bring the coconut milk, brown sugar, soy sauce, ketchup, peanut butter, fish sauce, and crushed red pepper to a boil. Cook, stirring occasionally, over medium-high heat until the flavors are blended and the mixture thickens slightly, about 5 minutes.
- Remove from the heat; stir in the cilantro. Cover and keep warm.
- In a medium bowl, combine the pork, sesame oil, garlic, salt and pepper; toss to coat.
- Thread the pork onto each of 12 (6-inch) metal or bamboo skewers, folding over each slice on to itself as you go. Grill or broil the pork 5 inches from the heat until cooked through, about 2 minutes on each side.,
- Transfer the skewers to a platter; brush with some of the sauce. Serve the remaining sauce on the side.
Nutrition per serving
148kcal
💰 Cost Estimate
Total Ingredients
$448.00
$448.00
Per Serving
$75.00/serving
$75.00/serving
🏠 Savings
~$896.00 vs buying!
~$896.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light coconut milk | 0.5 cup | $6.00 |
| packed light brown sugar | 2 tbsp | $4.00 |
| soy sauce | 1 tbsp | $15.00 |
| ketchup | 1 tbsp | $9.00 |
| peanut butter | 1 tbsp | $8.00 |
| Thai fish sauce | 1 tsp | $11.00 |
| crushed red pepper | 0.5 tsp | $11.00 |
| chopped fresh cilantro | 2 tbsp | $59.00 |
| boneless pork tenderloin | 1 lb | $110.00 |
| dark sesame oil | 1 tsp | $5.00 |
| garlic clove | 1 medium | $198.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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