Coconut Cream Pie Waffles
Crispy Coconut Waffles topped with whipped Coconut Cream and toasted coconut flakes...turning breakfast into a pie!
Ingredients
6 servings
Instructions
- In a large bowl, whisk together the flour, cornflour, sweetener (or sugar) and salt. Make a well in the centre of the dry ingredients and add wet ingredients. Whisk until just combined and smooth in consistency.
- Allow batter to rest while heating up your waffle iron.
- Bake in a preheated waffle iron according to manufacturer's directions (1/2 cup - 3/4 cup of batter, depending on the size of your waffle maker).
- While the waffles are cooking, whip up your coconut cream using our coconut whipped cream recipe. Top with the toasted coconut flakes (or coconut chips), and serve!
Nutrition per serving
243kcal
💰 Cost Estimate
Total Ingredients
$305.00
$305.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$610.00 vs buying!
~$610.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| plain or all purpose flour | 1 cup | $28.00 |
| cornflour/cornstarch | 0.25 cup | $30.00 |
| natural sweetener | 0.25 cup | $16.00 |
| pinch salt | 1 | $20.00 |
| egg | 1 large | $55.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| melted coconut oil | 0.3333333333333333 cup | $87.00 |
| reduced fat coconut milk | 1 cup | $12.00 |
| low fat milk | 0.25 cup | $6.00 |
| Coconut flakes | - | - |
| Coconut Whipped Cream | - | - |
*Estimated market prices, may vary by region
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