Coconut Chicken Rice Bowl
Quick and easy high-protein Coconut Chicken Rice Bowls are perfect for my gluten-free, dairy-free friends!
Ingredients
4 servings
Instructions
- Season the chicken with salt, paprika and dried herbs.
- Preheat a large skillet over high and spray with oil then brown the chicken in an even layer, 3-5 minutes.
- Once browned, remove the chicken, reduce heat and spray with more oil. Add the onion, garlic, ginger, and cook 1 minute, then add the broth to deglaze the pan.
- Simmer about 1 minute then add in the tomato paste, coconut milk, and 1/2 teaspoon salt.
- Bring the sauce to a simmer for a few minutes to thicken, add the chicken back along with any juices and cook on medium heat 3 to 4 minutes.
- Serve over jasmine rice and garnish with cilantro and drizzle with more coconut milk, if desired.
Nutrition per serving
429kcal
💰 Cost Estimate
Total Ingredients
$935.00
$935.00
Per Serving
$234.00/serving
$234.00/serving
🏠 Savings
~$1870.00 vs buying!
~$1870.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| diced chicken breast | 0.5 lbs | $32.00 |
| kosher salt | 1 tsp | $2.00 |
| smoked paprika | 1 tsp | $49.00 |
| dried oregano or dried herbs | 1 tsp | $30.00 |
| onion | 0.5 | $25.00 |
| of garlic | 3 cloves | $593.00 |
| fresh grated ginger | 1 tsp | $5.00 |
| chicken broth | 0.25 cup | $10.00 |
| canned light coconut milk | 0.25 cup | $3.00 |
| of tomato paste | 1 tbsp | $3.00 |
| kosher salt | 0.5 tsp | $1.00 |
| fresh cilantro | - | - |
| cooked jasmine rice or basmati | 3 cups | $182.00 |
| more coconut milk | - | - |
*Estimated market prices, may vary by region
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