Resep Soto Ayam Bening

Instructions

1. Make Broth: Heat water until boiling, add chicken, cook until boiling again. Skim off any floating foam to keep the broth clear. Add the tied leeks, cook over low heat for 30 minutes until the broth is fragrant and the chicken is cooked.
2. Mix in the ground spices. Heat oil, saute ground spices until fragrant. Add bay leaves, lime leaves, ginger, galangal, lemongrass and nutmeg, stir-fry briefly.
3. Add the stir-fried spices to the broth. Add salt, sugar and stock powder, adjust the taste.
4. Remove the chicken from the boiling broth, fry briefly until slightly browned.
5. Shred the chicken meat. Use a fork if it's too hot, or slice with a knife.
6. Prepare complementary materials. Brew vermicelli with hot water until soft, drain.
7. Boil the bean sprouts briefly, drain.
8. Slice tomatoes and slice celery for garnish.
9. Serve: Arrange the rice in a bowl, top with vermicelli, bean sprouts, sliced ​​tomatoes and shredded chicken. Drizzle with hot soto sauce.
10. Sprinkle with fried garlic and sliced ​​celery. Ready to enjoy with chili sauce and lime juice. Clear chicken soup is ready to be served with chili sauce and lime juice.
11. 1. Don't skip the process of boiling the chicken twice and make sure to discard the first cooking water. So that the soto broth doesn't become cloudy and smell fishy. 2. Boil the chicken using the GM Bear 2 Tier Steam Pot (See Lazada DISCOUNT). This two-tiered pan is guaranteed to be odor-free and safe to use. The glass lid also makes it easier for you to see the level of doneness of the food being cooked. 3. Before shredding, the chicken can be fried first according to taste.