Cinnamon Coffee Cake
Coffee Cake is a classic and scrumptious breakfast or snack cake made with a tender vanilla cake and a brown sugar and cinnamon topping.
Ingredients
9 servings
Instructions
- Preheat the oven to 375°F and grease an 8x8" square baking pan with cooking spray and set aside.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Use a pastry cutter to cut the butter into the flour mixture until a coarse crumb forms.
- Add in the egg, milk, and vanilla and mix with a rubber spatula just until combined. The batter will be lumpy. Pour the batter into the prepared baking pan.
- In a small bowl, mix together the cinnamon and brown sugar, then sprinkle it over the top of the batter in the pan. Use a butter knife to cut lines through the batter. Sprinkle the top with the chopped walnuts, if desired.
- Bake for 25 to 30 minutes, then allow the cake to cool in the pan for 15 minutes on a cooling rack.
- Whisk together the water and powdered sugar to make the glaze and drizzle over the top of the cake before slicing and serving.
Nutrition per serving
286kcal
💰 Cost Estimate
Total Ingredients
$498.00
$498.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$996.00 vs buying!
~$996.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 1.75 cup | $33.00 |
| granulated sugar | 1 cup | $39.00 |
| kosher salt | 0.25 tsp | - |
| baking powder | 2 tsp | $13.00 |
| unsalted butter | 0.25 cup | $65.00 |
| egg | 1 large | $55.00 |
| whole milk | 0.75 cup | $19.00 |
| vanilla extract | 1 tsp | $76.00 |
| cinnamon | 2 tsp | $58.00 |
| light brown sugar | 0.25 cup | $7.00 |
| chopped walnuts | 0.25 cup | $122.00 |
| water | 1 tbsp | - |
| powdered sugar | 6 tbsp | $11.00 |
*Estimated market prices, may vary by region
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