Salad Thailand Cincang dengan Saus Bawang Putih Wijen
This Chopped Thai Salad with Sesame Garlic Dressing is THE BEST! A rainbow of power veggies with a yummy homemade dressing.
Ingredients
6 servings
Instructions
- Puree all the dressing ingredients in a food processor until smooth. Taste and adjust to fit your preferences. Transfer to a dressing jar and rinse the food processor out for use later.
- Cook the edamame by boiling it for 3-5 minutes in a pot of boiling water. Drain and allow it to cool. Meanwhile, slice up the kale, carrots, peppers, cilantro leaves, and green onions into thin strips or shreds.
- Place the cooked edamame in the food processor and pulse 5 times to get a minced texture. Transfer to a bowl and repeat the same process for the cashews. Toss the kale, carrots, peppers, cilantro, green onions, edamame, and cashews together until well combined. Drizzle with the dressing, toss gently a few times, and serve immediately.
Nutrition per serving
306kcal
💰 Cost Estimate
Total Ingredients
$2401.00
$2401.00
Per Serving
$400.00/serving
$400.00/serving
🏠 Savings
~$4802.00 vs buying!
~$4802.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola oil | 0.3333333333333333 cup | $22.00 |
| garlic | 3 cloves | $593.00 |
| low sodium soy sauce | 3 tbsp | $45.00 |
| water | 2 tbsp | - |
| white distilled vinegar | 2 tbsp | $9.00 |
| honey | 2 tbsp | $35.00 |
| sesame oil | 1 tbsp | $15.00 |
| lemongrass paste | 1 tbsp | $88.00 |
| a squeeze of lime juice | - | - |
| frozen shelled edamame | 16 oz | - |
| -6 cups baby kale | 5 | $806.00 |
| carrots | 3 large | $112.00 |
| bell peppers | 2 | $175.00 |
| cilantro leaves | 1 cup | $469.00 |
| green onions | 0.25 cup | $32.00 |
| cashews | 0.75 cup | - |
*Estimated market prices, may vary by region
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