Salad Mie Ubi Jalar Chipotle dengan Jagung Panggang

Chipotle Sweet Potato Noodle Salad with Roasted Corn - SUPER good real food salad with a short ingredient list! Cilantro, sweet potato, roasted corn, pepitas, and a homemade chipotle garlic dressing. vegan / vegetarian.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 5
Salad Mie Ubi Jalar Chipotle dengan Jagung Panggang

Ingredients

4 servings

Instructions

  1. Heat a little bit of olive oil in a skillet over medium heat. Add the sweet potato noodles and toss for a minute or two until softened. See notes.
  2. Wipe the skillet out so it’s dry. Add the corn kernels and turn the heat to medium high. Toss around in the pan every few minutes until roasted-looking. See notes.
  3. Toss the noodles, corn, cilantro, and pepitas together. Save a little of each ingredient for topping the salad if you want it to be extra pretty.
  4. Pulse the dressing ingredients in a food processor until smooth. Taste and adjust to your liking.
  5. Toss with the salad ingredients and you’re good to go!
Rice & NoodlesGrilled & Roasted sweet potato noodle saladchipotle noodle saladnoodle saladdinneramerican

Nutrition per serving

361kcal

💰 Cost Estimate

Total Ingredients
$2459.00
Per Serving
$615.00/serving
🏠 Savings
~$4918.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
olive oil - -
sweet potatoes 2 $53.00
ears sweet corn 4 $158.00
chopped fresh cilantro 1 cup $469.00
chopped fresh greens – spinach 1 cup $582.00
pepitas 0.5 cup -
olive oil 0.3333333333333333 cup $110.00
water 3 tbsp -
individual chipotle peppers 2 $883.00
garlic 1 clove $198.00
agave or honey 1 tsp $6.00
juice of one orange - -
juice of one lemon or lime - -
generous pinch of salt - -

*Estimated market prices, may vary by region

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🍳

Salad Mie Ubi Jalar Chipotle dengan Jagung Panggang

Ingredients:
  • olive oil
  • 2 sweet potatoes, spiralized!
  • 4 ears sweet corn (kernels cut off the cob)
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh greens – spinach, micro greens, arugula, whatever
  • 1/2 cup pepitas
  • 1/3 cup olive oil
  • 3 tbsp water
  • 2 individual chipotle peppers, canned in adobo sauce
  • 1 clove garlic
  • 1 tsp agave or honey
  • juice of one orange
  • juice of one lemon or lime
  • generous pinch of salt

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