Chinese Shredded Cabbage Stir-Fry

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⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 5.0 (75) 👁 6
Chinese Shredded Cabbage Stir-Fry

Ingredients

4 servings

Instructions

  1. In a wok over high heat, add the oil. Sear the meat until caramelized. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic.
  2. Add the cabbage, wine, soy sauce, sugar, and water. Turn up the heat to high, cover the lid and let the cabbage cook for 1-2 minutes. Uncover the lid, and stir in the black vinegar, scallions, and salt to taste. The cabbage should be wilted, but still slightly crunchy and caramelized. Serve hot!
Stir-fry top ratedcabbage stir-frychinese

Nutrition per serving

Protein7g
Carbs13g
Fat30g
342kcal
7gProtein
13gCarbs
30gFat

💰 Cost Estimate

Total Ingredients
$2003.00
Per Serving
$501.00/serving
🏠 Savings
~$4006.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
oil 2 tbsp $8.00
. pork belly 6 oz $659.00
garlic 5 cloves $988.00
dried red chilies 5 $63.00
. cabbage 0.5 lb $11.00
Shaoxing wine 2 tsp -
soy sauce 1 tbsp $15.00
sugar 0.5 tsp -
water 1 tbsp -
Chinese black vinegar 0.5 tsp $1.00
scallions 2 $258.00

*Estimated market prices, may vary by region

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🍳

Chinese Shredded Cabbage Stir-Fry

Ingredients:
  • 2 tbsp oil
  • 6 oz . pork belly ((170g, pork loin, or chicken, thinly sliced))
  • 5 cloves garlic ((smashed and cut in half))
  • 5 dried red chilies ((deseeded and roughly chopped))
  • 1 1/2 lb . cabbage ((680g, hand-shredded into bite sized pieces, washed, and thoroughly dried))
  • 2 tsp Shaoxing wine
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • 1 tbsp water
  • 1/2 tsp Chinese black vinegar
  • 2 scallions ((cut into 2-inch lengths))

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