Sup Nasi Cina

Recipe video above. This is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. As for add ins - in the spirit of simplicity and speed, I've ju

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 5.0 (35) 👁 10
Sup Nasi Cina

Ingredients

3 servings

Instructions

  1. Combine broth ingredients: Place chicken stock, soy sauce, Chinesse cooking wine, garlic and ginger in a small pot over high heat.
  2. Simmer to infuse: Place lid on, bring to simmer then reduce to medium and simmer for 5 minutes to allow the flavours to infuse.
  3. Add rice: Add rice and cook uncovered for 10 minutes - broth surface should be bubbling very gently.
  4. Add fish & stems: Add fish and stems of choy sum, cook for 2 minutes.
  5. Pick garlic and ginger out of soup.
  6. Stir through choy sum leaves (they will wilt almost instantly), sesame oil and pepper. Serve immediately.
Rice & NoodlesVegetables & Soup highly ratedasian soup brothchinese rice soupasianchinese

Nutrition per serving

Protein20g
Carbs32g
Fat4g
243kcal
20gProtein
32gCarbs
4gFat

💰 Cost Estimate

Total Ingredients
$772.00
Per Serving
$257.00/serving
🏠 Savings
~$1544.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
litre / 32 oz chicken stock/broth 1 $88.00
water 1 cup -
arlic cloves 2 g $3.00
cm / 1/2" ginger piece 1.5 $165.00
light soy sauce 0.5 tbsp $8.00
Chinese cooking wine 0.5 tbsp $2.00
- 1/2 tsp sesame oil 0.25 $25.00
white pepper 0.25 tsp $6.00
uncooked white rice 0.75 cup $35.00
stems choy sum 3 -
/ 8 oz white fish fillets 250 g $440.00
reen onion 1 g -
Crispy fried shallots - -
Crunchy fried noodles - -
Chilli oil or paste - -

*Estimated market prices, may vary by region

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Sup Nasi Cina

Ingredients:
  • 1 litre / 32 oz chicken stock/broth, low sodium ((Note 1))
  • 1 cup water
  • 2 g arlic cloves (, smashed (Note 2))
  • 1.5 cm / 1/2" ginger piece, (cut into 3 slices)
  • 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
  • 1 1/2 tbsp Chinese cooking wine (, key ingredient (Note 4 subs))
  • 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
  • 1/4 tsp white pepper ((sub black, can omit))
  • 3/4 cup uncooked white rice (- long grain, medium grain, short grain, jasmine (Note 6))
  • 3 stems choy sum (, cut into 2cm / 1" lengths, stems separated from leaves (Note 8))
  • 250 g / 8 oz white fish fillets (, cut into 2.5cm / 1" cubes (Note 8))
  • 1 g reen onion (, finely sliced)
  • Crispy fried shallots ((Note 9))
  • Crunchy fried noodles (, pictured in post (Note 9))
  • Chilli oil or paste

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