Daging Babi Cina dengan Mie ("Bolog Cina")

Name: Daging Babi Cina dengan Mie ("Bolog Cina")
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 700 - 800 g / 1.4 - 1.6 lb white noodles ((flour noodles), fresh (Note 1)); 2 tsp vegetable oil*; 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2)); 1/3 cup chicken stock / broth; 1 tbsp Chilli Bean Sauce ((Note 3)); 1 tbsp Chinese Sweet Bean Sauce ((Note 4)); 1 tbsp dark soy sauce ((Note 5)); 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2)); 1 tsp sugar ((white or brown)); 1 tbsp vegetable oil; 2 g arlic cloves (, minced); 1 1/2 tsp ginger (, minced or finely chopped); 1/2 onion (, finely chopped (white, brown or yellow)); 400 g / 14 oz minced pork ((ground pork)); 2 cucumbers (, cut into batons (deseed if you can be bothered, I don't!)); Chinese chilli sauce ((Note 6)); Coriander / cilantro leaves

Don't be put off by the Asian speciality sauces, this is one of those recipes that still works GREAT using the substitutions. Some people may even prefer it made with the subs! . The proper name for this stir fried pork with noodles is "Zha Jiang Mian" noodles and is also affectionally referred to a

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 5.0 (26) 👁 8

Daging Babi Cina dengan Mie ("Bolog Cina")

Instructions

Mix Sauce ingredients together.
Prepare noodles according to packet directions. If it says to soak the noodles, you can do that while cooking the stir fry.
Optional: Just before serving, toss the noodles with oil and vinegar.*
Heat oil in a wok or skillet over medium high heat. Add onions and cook for 1 minute. Add garlic and ginger and cook for 1 minute or until onion is translucent.
Add pork and cook, breaking it up as you go, until browned.
Add sauce and cook for 3 - 5 minutes, or until most of the sauce has reduced.
Divide noodles between bowls. Top with pork, coriander and fresh cucumbers on the side.
To eat, mix up the noodles and pork. I use chopsticks and a spoon - so it's easier to get the pork and noodles in one mouthful. Don't hold back on the chilli paste! It goes great with this dish!

Rice & Noodles Beef & Lamb highly ratedchinese

Nutrition per serving

Protein35.5g

Carbs53.2g

Fat13.2g

475kcal

35.5gProtein

53.2gCarbs

13.2gFat

💰 Cost Estimate

Total Ingredients
$41827.00

Per Serving
$13942.00/serving

🏠 Savings
~$83654.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
- 800 g / 1.4 - 1.6 lb white noodles	700	$40971.00
vegetable oil*	2 tsp	$8.00
Chinese black vinegar	2 tsp	$3.00
chicken stock / broth	0.3333333333333333 cup	$69.00
Chilli Bean Sauce	1 tbsp	$15.00
Chinese Sweet Bean Sauce	1 tbsp	$27.00
dark soy sauce	1 tbsp	$15.00
Chinese black vinegar	2 tsp	$3.00
sugar	1 tsp	-
vegetable oil	1 tbsp	$12.00
arlic cloves	2 g	$3.00
ginger	0.5 tsp	$3.00
onion	0.5	$25.00
/ 14 oz minced pork	400 g	$440.00
cucumbers	2	$233.00
Chinese chilli sauce	-	-
Coriander / cilantro leaves	-	-