Sup Mie Cina

Recipe video above. A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant! This is a midweek version so it's made with store bought soup broth rather than a made from scratch broth. I've kept the toppings very simple because

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 5.0 (152) 👁 10
Sup Mie Cina

Ingredients

2 servings

Instructions

  1. Place Broth ingredients in a saucepan over high heat. Place lid on, bring to simmer then reduce to medium and simmer for 8 - 10 minutes to allow the flavours to infuse.
  2. Meanwhile, cook noodles according to packet directions.
  3. Cut bok choys in half (for small / medium) or quarter (for large). Wash thoroughly.
  4. Either cook the bok choi in the broth in the soup broth OR noodle cooking water for 1 min (if noodles required boiling).
  5. Pick garlic and ginger out of soup.
  6. Place noodles in bowls. Top with chicken and bok choy. Ladle over soup, garnish with green onions. Great served with chilli paste or fresh chillis.
Rice & NoodlesVegetables & Soup top ratedasian soup brothchinese noodle soupasianchinese

Nutrition per serving

Protein31g
Carbs39g
Fat10g
352kcal
31gProtein
39gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$953.00
Per Serving
$477.00/serving
🏠 Savings
~$1906.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
chicken stock/broth 3 cups $264.00
arlic cloves 2 g $3.00
cm / 1/2" ginger piece 1.5 $165.00
light soy sauce 0.5 tbsp $8.00
sugar 2 tsp $1.00
chinese cooking wine 0.5 tbsp $2.00
- 1/2 tsp sesame oil 0.25 $25.00
/ 6oz fresh egg noodles 180 g $105.00
bok choy or other vegetables of choice 2 large $160.00
shredded cooked chicken 1 cup $208.00
scallion / shallot 1 $12.00

*Estimated market prices, may vary by region

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Sup Mie Cina

Ingredients:
  • 3 cups chicken stock/broth, low sodium ((Note 1))
  • 2 g arlic cloves (, smashed (Note 2))
  • 1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended))
  • 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
  • 2 tsp sugar ((any))
  • 1 1/2 tbsp chinese cooking wine ((Note 4))
  • 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
  • 180 g / 6oz fresh egg noodles ((Note 6))
  • 2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7))
  • 1 cup shredded cooked chicken ((or other protein of choice))
  • 1 scallion / shallot (, green part only finely sliced (optional garnish))

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