Buntut Sapi Rebus Cina
Buntut asli Cina yang direbus dengan kecap dan rempah-rempah dimasak hingga empuk dan sangat beraroma, resep buntut sapi ini sama enaknya atau jauh lebih enak daripada sup buntut mana pun yang pernah Anda coba!

Ingredients
6 servings
Instructions
- Clean the oxtails and pat them dry. Heat oil in a large skillet over medium high heat and brown them on all sides.
- Remove the oxtails and set aside on a plate. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Cook for about 2 minutes.
- Now it’s time to add cooking wine, dark soy sauce, light soy sauce, rock sugar, water, and salt (careful with the salt, as the soy sauce is already quite salty).
- Add the oxtails back to the pot, and bring to a boil. Once boiling, cover and reduce the heat to low. Simmer for 2 to 3 hours, depending on how tender you like your oxtails. Check halfway through and add more water if needed.
- Uncover, and continue simmering for another 30 minutes until the meat is tender and most of the liquid has evaporated. Stir occasionally, and add additional water if necessary to avoid sticking. Serve!
Nutrition per serving
Protein72g
Carbs5g
Fat32g
631kcal
72gProtein
5gCarbs
32gFat
💰 Cost Estimate
Total Ingredients
$7168.00
$7168.00
Per Serving
$1195.00/serving
$1195.00/serving
🏠 Savings
~$14336.00 vs buying!
~$14336.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| meaty oxtails | 3 lbs | - |
| oil | 1 tbsp | $4.00 |
| half-inch thick slices of fresh ginger | 2 | $220.00 |
| garlic | 6 cloves | $1185.00 |
| -4 pieces star anise | 3 | $151.00 |
| s | 6 clove | $196.00 |
| bay leaves | 3 | $5336.00 |
| Shaoxing wine | 0.5 cup | - |
| dark soy sauce | 2 tbsp | $30.00 |
| light soy sauce | 3 tbsp | $45.00 |
| rock sugar | 1 tbsp | $1.00 |
| water | 0.5 cups | - |
| Salt | - | - |
*Estimated market prices, may vary by region
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