Chili Shrimp Dip

Fabulous, easy, cold shrimp dip recipe!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 10 servings 👁 7
Chili Shrimp Dip

Ingredients

10 servings

Instructions

  1. In a medium bowl, combine all of the ingredients and mix well. Sprinkle with paprika for a decorative touch. Refrigerate at least 2 hours until ready to serve.
  2. Serve with crackers or crusty baguette slices.
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Nutrition per serving

106kcal

💰 Cost Estimate

Total Ingredients
$151.00
Per Serving
$15.00/serving
🏠 Savings
~$302.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
One 14-ounce can artichoke hearts - -
One 6-ounce can shrimp - -
mayonnaise 0.5 cup $51.00
sour cream 0.5 cup $50.00
finely grated yellow onion 3 tbsp $22.00
chili sauce 3 tsp $15.00
horseradish 1 tsp -
paprika 0.5 tsp $13.00
salt 0.25 tsp -
dash of Tabasco sauce - -
dash of Worcestershire sauce - -
crackers and/or baguette slices - -

*Estimated market prices, may vary by region

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🍳

Chili Shrimp Dip

Ingredients:
  • One 14-ounce can artichoke hearts, (drained and chopped)
  • One 6-ounce can shrimp, (drained and crumbled)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tbsp finely grated yellow onion
  • 3 tsp chili sauce
  • 1 tsp horseradish
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • dash of Tabasco sauce
  • dash of Worcestershire sauce
  • crackers and/or baguette slices, (for serving)

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