Babi Tarik yang Dioles Cabai
Slow-cooked pulled pork is incredibly tender, juicy, and flavorful, perfect for tacos, nachos, burritos, salads, and more.
Ingredients
6 servings
Instructions
- Combine the chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and some freshly cracked pepper in a bowl.
- Cut the pork butt into 2-3 inch cubes. Place the pork cubes in a large bowl, sprinkle the prepared spice mix over top, then stir to coat the meat in the spices.
- Place the seasoned meat in a slow cooker, place the lid on top, and cook on high for 4-5 hours, or low for 8-9 hours.
- After cooking, stir the meat with a fork to shred the meat. If it's not tender enough to fall apart when stirred, return the lid and cook for an additional 30 minutes and try again. After shredding the meat, it is ready to serve, or portion and refrigerate or freeze until ready to use. Keep the shredded meat in the juices from the slow cooker until ready to serve for the best flavor.
Nutrition per serving
434kcal
💰 Cost Estimate
Total Ingredients
$602.00
$602.00
Per Serving
$100.00/serving
$100.00/serving
🏠 Savings
~$1204.00 vs buying!
~$1204.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . boneless pork butt or shoulder | 3 lbs | $330.00 |
| chili powder* | 2 tbsp | $106.00 |
| smoked paprika | 1 tbsp | $147.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| garlic powder | 0.5 tsp | $4.00 |
| onion powder | 0.5 tsp | $4.00 |
| salt | 1 tsp | $1.00 |
| Freshly cracked black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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