Chili Rubbed Pork Chops with Grilled Pineapple Salsa

Name: Chili Rubbed Pork Chops with Grilled Pineapple Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp chili powder; 1½ tsp packed light brown sugar; ¾ tsp garlic powder; ¾ tsp onion powder; ½ tsp salt; Four ¾-inch thick (24 ounces) bone-in pork center loin chops, (trimmed); Three ½-inch thick slices fresh pineapple, (trimmed); 1 medium jalapeño, (halved lengthwise (seeds and ribs removed)); 1 tbsp freshly squeezed lime juice; salt, (to taste)

A restaurant-quality meal!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 7

Chili Rubbed Pork Chops with Grilled Pineapple Salsa

Instructions

In a shallow bowl, combine the chili powder, brown sugar, garlic powder, onion powder and salt. Sprinkle both sides of the chops with the spice mixture. Let the chops sit at room temperature while you prepare the salsa.
Prepare a stovetop or outdoor grill to medium-high heat and lightly oil the grate. Grill the pineapple and jalapeño until lightly charred (2 to 3 minutes per side). Remove from the grill and dice the pineapple and jalapeño. In a medium bowl, combine the pineapple, jalapeño and lime juice. Season to taste with salt.
Grill the pork until an internal temperature reaches between 145℉ and 160℉ (4 to 5 minutes per side). Serve chops with the grilled salsa on top.

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Nutrition per serving

294kcal

💰 Cost Estimate

Total Ingredients
$77.00

Per Serving
$19.00/serving

🏠 Savings
~$154.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
chili powder	1 tbsp	$53.00
packed light brown sugar	1.5 tsp	$1.00
garlic powder	0.75 tsp	$6.00
onion powder	0.75 tsp	$6.00
salt	0.5 tsp	$1.00
Four ¾-inch thick	-	-
Three ½-inch thick slices fresh pineapple	-	-
jalapeño	1 medium	-
freshly squeezed lime juice	1 tbsp	$10.00
salt	-	-