Chili Rubbed Chicken with Avocado Mango Salsa
This chicken and salsa is lightly spiced and perfect tucked into tortillas.
Ingredients
4 servings
Instructions
- Cut the chicken breast halves lengthwise into ½-inch wide strips.
- In a medium bowl, combine the tomato paste, chili powder, garlic powder and 1 tablespoon olive oil. Add the chicken strips and stir to coat. Marinate for 10 minutes.
- In a medium bowl, combine the mango, avocado, red pepper, cilantro and the juice of 1 lime. Season with salt and pepper to taste. Cut the remaining lime into wedges.
- Heat the remaining 2 tablespoons of olive oil in medium sauté pan over medium-high heat. Season the chicken strips with salt and pepper. Sauté the chicken strips, stirring often, until they're firm to the touch and uniformly opaque, 3 to 4 minutes. Turn off the heat and let sit for 1 minute.
- Set the chicken strips on a platter, top with the salsa, and serve with lime wedges.
Nutrition per serving
484kcal
💰 Cost Estimate
Total Ingredients
$596.00
$596.00
Per Serving
$149.00/serving
$149.00/serving
🏠 Savings
~$1192.00 vs buying!
~$1192.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| halves | 4 | - |
| tomato paste | 0.25 cup | $13.00 |
| chili powder | 1 tsp | $18.00 |
| garlic powder | 0.5 tsp | $4.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| 1 medium | - | |
| avocado | 1 medium | $75.00 |
| red bell pepper | 1 medium | $88.00 |
| chopped fresh cilantro | 3 tbsp | $89.00 |
| limes | 2 medium | $206.00 |
| salt and pepper | - | - |
| extra virgin olive oil | 2 tbsp | $69.00 |
| kosher salt and freshly ground black pepper | - | - |
*Estimated market prices, may vary by region
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