Chili Nachos

Name: Chili Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 14 oz tortilla chips (1 bag); 3 cups shredded cheddar cheese blend (divided); 15 oz chili (1 can); 1 jalapeño (sliced); ¼ cup finely diced white onion; 1 large tomato (seeded & diced)

Chili Nachos are so cheesy and so easy! What's better than homemade nachos loaded with chili, cheese, and toppings?

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 11

Ingredients

6 servings

14 oz tortilla chips (1 bag)
3 cups shredded cheddar cheese blend (divided)
15 oz chili (1 can)
1 jalapeño (sliced)
¼ cup finely diced white onion
1 large tomato (seeded & diced)

Instructions

Preheat oven to 400°F.
Create a single layer of chips on a large baking sheet, making sure the chips fully cover the tray.
Layer ½ the cheese and then the chili on top of the chips. Sprinkle jalapenos and onion on top of the chili.
Finish with a layer of remaining cheese and bake in the oven for 13-16 minutes or until the cheese is melted.
Top with the diced tomatoes and serve.

Stews & Soups chili nachoseasynachosamericantex mex

Nutrition per serving

563kcal

💰 Cost Estimate

Total Ingredients
$5871.00

Per Serving
$979.00/serving

🏠 Savings
~$11742.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
tortilla chips	14 oz	$184.00
shredded cheddar cheese blend	3 cups	$329.00
chili	15 oz	$5276.00
jalapeño	1	-
finely diced white onion	0.25 cup	$29.00
tomato	1 large	$53.00