Chili Mac and Cheese
An easy chili mac and cheese recipe with ground turkey, beans, and plenty of melty cheddar cheese. Cooks in ONE pot and ready in 30 minutes!
Ingredients
6 servings
Instructions
- Heat the olive oil in a large, deep Dutch oven or pot over medium-high. Once hot, add the onion and sauté until beginning to soften; about 4 minutes.
- Add the turkey, jalapeño, chili powder, cumin, coriander, garlic powder, salt, and pepper. Cook, stirring frequently, breaking apart the turkey until the meat is crumbled and cooked through, about 3 minutes.
- Stir in the chicken stock, black beans, kidney beans, tomato sauce, diced tomatoes in their juices, and pasta. Bring to a gentle boil, then reduce the heat to a simmer. Once simmering, cover the pot and cook until the noodles are al dente, about 10 minutes. Remove from the heat.
- Stir in the cheese until melted and creamy. Serve warm, topped with additional shredded cheese and green onions.
Nutrition per serving
Protein37g
Carbs67g
Fat12g
504kcal
37gProtein
67gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$1491.00
$1491.00
Per Serving
$249.00/serving
$249.00/serving
🏠 Savings
~$2982.00 vs buying!
~$2982.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 1 tbsp | $21.00 |
| yellow onion | 1 small | $50.00 |
| extra-lean ground turkey | 1 lb | $198.00 |
| jalapeño pepper | 1 | $442.00 |
| chili powder | 1 tbsp | $53.00 |
| ground cumin | 2 tsp | $53.00 |
| ground coriander | 2 tsp | $108.00 |
| garlic powder | 0.75 tsp | $6.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| low-sodium chicken stock | 2 cups | $176.00 |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| uncooked whole wheat elbow macaroni noodles | 2 cups | $117.00 |
| freshly shredded reduced-fat sharp cheddar cheese | 1 cup | $260.00 |
| Sliced green onions | - | - |
*Estimated market prices, may vary by region
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