Chili Crisp Recipe
Add savory spicy crunch to everything you love to eat!
Ingredients
2 servings
Instructions
- Place the chili flakes in a medium sized heat proof bowl. Set aside. Add the oil, ginger, bay leaf, star anise, cinnamon, and green onions to a saucepan and heat over medium-low until it starts to bubble gently and the green onions start to brown, 5-6 minutes, or until the oil reaches 300°F. When the time is up, carefully use a slotted spoon to remove and discard the aromatics, leaving the oil in the pot.
- Heat the oil in the pot until it is hot and shimmery, 350°F. Carefully pour the hot oil into the bowl with the chili flakes – it will sizzle and bubble up. The oil should be bright red. When cool, stir in the fried shallots, fried garlic, and roasted soy beans.
- Transfer to a clean jar and store in the fridge. Chili oil keeps pretty much indefinitely but I’m pretty sure you’ll use it up quickly.
Nutrition per serving
93kcal
💰 Cost Estimate
Total Ingredients
$5686.00
$5686.00
Per Serving
$2843.00/serving
$2843.00/serving
🏠 Savings
~$11372.00 vs buying!
~$11372.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chili flakes | 0.5 cup | $417.00 |
| neutral oil | 1 cup | $67.00 |
| inch ginger | 1 | $110.00 |
| bay leaves | 2 | $3557.00 |
| star anise | 2 | $101.00 |
| cinnamon stick | 1 | $582.00 |
| reen onions | 3 g | $1.00 |
| fried garlic | 0.25 cup | $117.00 |
| fried shallots | 0.25 cup | $591.00 |
| dry roasted soybeans | 0.25 cup | $143.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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