Chili Crisp Chicken

Name: Chili Crisp Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb chicken cutlets (or chicken breasts *see notes); 2 tbsp chili crisp (more for serving); 1 tbsp honey; 1 tsp soy sauce; 1 tsp toasted sesame seeds; 0 oz reen onion (thinly sliced)

Tender chicken cutlets are pan-seared and coated in a sweet and spicy chili crisp glaze.

⏱ 37 min 🔨 Prep 10min 🔥 Cook 12min 📊 Medium 🍽 4 servings 👁 12

Ingredients

4 servings

1 lb chicken cutlets (or chicken breasts *see notes)
2 tbsp chili crisp (more for serving)
1 tbsp honey
1 tsp soy sauce
1 tsp toasted sesame seeds
0 oz reen onion (thinly sliced)

Instructions

In a mixing bowl, whisk together chili crisp, honey, and soy sauce.
Add the chicken and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
Heat a large nonstick skillet over medium heat.
Remove the chicken from the marinade and discard the marinade. Cook for 3–4 minutes per side or until cooked through.
Remove from heat and drizzle with additional chili crisp. Top with sesame seeds and sliced green onions.

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