Chicken with Mushroom Madeira Sauce

Name: Chicken with Mushroom Madeira Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 16 oz boneless chicken breast ((or more, if you'd like)); kosher salt and freshly ground black pepper; 1 tbsp canola or vegetable oil; 1 tbsp unsalted butter; 1 medium onion, (finely chopped); 8 oz sliced fresh mushrooms; ⅛ teaspoon dried thyme; ¼ cup Madeira wine; ¼ cup heavy whipping cream; ¼ tsp salt; ¼ tsp freshly ground black pepper

Such a delicious chicken dinner recipe!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 5

Instructions

Pat the chicken breasts dry, sprinkle with salt and pepper. Heat oil in a skillet, and cook the chicken in the oil over medium-high heat until firm to the touch, 4 to 5 minutes per side. Remove the chicken and keep warm on a plate wrapped with foil.
In the same pan, combine the butter, onion, mushrooms, and thyme and cook over medium heat, stirring occasionally, 5 minutes. Add the Madeira wine and cook until almost all of the liquid is absorbed, 2 minutes. Stir in the cream, salt and pepper. Add the chicken to the mushroom sauce in the pan, and continue cooking until the sauce is slightly thickened, 3 to 5 minutes. To serve, spoon the sauce over the chicken.

Chicken & Poultry Sambal & Spices chickenmadeiramushroomsamerican

Nutrition per serving

273kcal

💰 Cost Estimate

Total Ingredients
$2198.00

Per Serving
$550.00/serving

🏠 Savings
~$4396.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
boneless chicken breast	16 oz	$1019.00
kosher salt and freshly ground black pepper	-	-
canola or vegetable oil	1 tbsp	$12.00
unsalted butter	1 tbsp	$16.00
onion	1 medium	$50.00
sliced fresh mushrooms	8 oz	$1054.00
⅛ teaspoon dried thyme	-	-
Madeira wine	0.25 cup	-
heavy whipping cream	0.25 cup	$41.00
salt	0.25 tsp	-
freshly ground black pepper	0.25 tsp	$6.00