Ayam dengan Saus Bawang Putih

Jangan salah mengartikan hidangan Ayam Saus Bawang Putih ini dengan menu bawa pulang Cina Anda. Saus ayam dan bawang putih ini 99 kali lebih enak - Percayalah!

⏱ 35 min 🔨 Prep 30min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 4.8 (22) 👁 6
Ayam dengan Saus Bawang Putih

Ingredients

4 servings

Instructions

  1. Marinate the sliced chicken with salt, cornstarch, and oil. Set aside while you prepare the rest of the ingredients.
  2. Before you start cooking, mix together the ingredients for the sauce in a small bowl. Set aside.
  3. Heat 2 tablespoons of oil in a wok over medium heat. Add the dried chilies, ginger, and garlic, and cook for a minute. Turn up the heat to high and immediately add the chicken. Stir-fry until the chicken is opaque.
  4. Add the bamboo shots, mushrooms, and bell pepper. Cook for another 2 minutes. Add the prepared sauce, and give everything a stir. Bring to a boil. Add salt to taste, chili oil (if using), and the cornstarch slurry. Stir-fry for 30 seconds, allowing the sauce to thicken. Add the scallions, give everything a final toss, and serve with rice.
Chicken & PoultrySambal & Spices highly ratedchicken with garlic saucechinese

Nutrition per serving

Protein18g
Carbs12g
Fat12g
233kcal
18gProtein
12gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$1953.00
Per Serving
$488.00/serving
🏠 Savings
~$3906.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
. chicken breast 10 oz $637.00
A pinch of salt - -
cornstarch 1 tsp $3.00
oil 1 tsp $1.00
light soy sauce 1 tbsp $15.00
rice vinegar 1 tbsp $6.00
Shaoxing wine 1 tbsp -
sugar 1 tbsp $1.00
chicken broth 0.75 cup $30.00
oil 2 tbsp $8.00
dried red chilies 12 $151.00
ginger 1 tsp $5.00
garlic 3 cloves $593.00
winter bamboo shoot 1 small -
reconstituted dried wood-ear mushrooms 1 cup $312.00
red bell pepper 0.5 $44.00
salt 0.25 tsp -
chili oil 2 tsp $3.00
cornstarch 2 tbsp $15.00
scallion 1 $129.00

*Estimated market prices, may vary by region

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🍳

Ayam dengan Saus Bawang Putih

Ingredients:
  • 10 oz . chicken breast ((280g; thinly sliced))
  • A pinch of salt
  • 1 tsp cornstarch
  • 1 tsp oil
  • 1 tbsp light soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp Shaoxing wine
  • 1 tbsp sugar
  • 3/4 cup chicken broth ((or water))
  • 2 tbsp oil
  • 12 dried red chilies
  • 1 tsp ginger ((minced))
  • 3 cloves garlic ((minced))
  • 1 small winter bamboo shoot ((outer husk peeled, thinly sliced, and then julienned))
  • 1 cup reconstituted dried wood-ear mushrooms ((julienned))
  • 1/2 red bell pepper ((thinly sliced))
  • ¼ tsp salt
  • 2 tsp chili oil ((optional))
  • 2 tbsp cornstarch ((mixed into a slurry with 2 tablespoons water))
  • 1 scallion ((sliced on an angle))

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