Ayam dengan Kangkung Kelapa
Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!
Ingredients
4 servings
Instructions
- Coat the chicken with the spices. In a large nonstick pan, heat 1 tablespoon of avocado oil over medium high heat. Add chicken and cook until golden brown and cooked through, about 2-3 minutes per side. Set chicken aside.
- If needed, wipe your pan out (see notes). In the same pan, add 1/2 tablespoon avocado oil if needed. Saute the shallots, kale, and yellow curry paste for 5 minutes until everything is aromatic and tender.
- Add all other sauce ingredients; simmer for 5-10 minutes to thicken. When the sauce has thickened, tuck the chicken back in the sauce. Let it get gently bubbly and spoon the sauce over top.
- Sprinkle the whole thing with cilantro. Serve chicken with scoops of the sauce over rice! Finish with whatever toppings you like – for me it’s chili crisp!
Nutrition per serving
439kcal
💰 Cost Estimate
Total Ingredients
$1416.00
$1416.00
Per Serving
$354.00/serving
$354.00/serving
🏠 Savings
~$2832.00 vs buying!
~$2832.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . boneless skinless chicken breasts | 1 lb | $64.00 |
| -3 tablespoons all-purpose chicken seasoning | 2 | $176.00 |
| avocado oil | 0.5 tbsp | $6.00 |
| shallot | 1 | $998.00 |
| -3 cups finely shredded curly kale | 2 | $147.00 |
| yellow curry paste | 1 tbsp | $3.00 |
| full-fat coconut milk | 1 can | $5.00 |
| soy sauce | 1 tbsp | $15.00 |
| brown sugar | 1 tbsp | $2.00 |
| rice | - | - |
| chili crisp or cilantro for garnish | - | - |
*Estimated market prices, may vary by region
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