Ayam dengan Saus Kacang Hitam

Name: Ayam dengan Saus Kacang Hitam
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 chicken breasts ((about 12 ounces/340g, cut into 1/8-inch thick slices)); 3 tbsp water; 3 tsp cornstarch; 1 tsp oil; 2 tsp light soy sauce; 3 tbsp oil ((divided)); 3 slices ginger ((julienned)); 3 cloves garlic ((smashed and chopped)); 3 scallions ((chopped and separated into white and green parts)); 3 tbsp fermented black beans ((washed and drained)); 0 oz reen bell pepper ((cut into bite-sized pieces)); 1 red bell pepper ((cut into bite-sized pieces)); ½ tsp sugar; 1 tbsp Shaoxing wine; ¼ tsp salt ((or to taste)); 2 tbsp water

Black Bean Chicken Stir-Fry is a quick and easy 5-minute dish featuring fermented black beans for a uniquely savory umami flavor – you’ll want to make it every week!

⏱ 40 min 🔨 Prep 35min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 4.9 (48) 👁 10

Instructions

Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Allow to marinate for 30 minutes.
Pre-heat your wok over high heat, until it starts to smoke. This step is essential, as it prevents the chicken from sticking to the wok. With your spatula, spread 2 tablespoons of oil over the bottom of the wok. Add the chicken, and quickly spread the pieces into a single layer. Let the chicken cook for about 30 seconds, flip, and cook the other side for another 30 seconds. The chicken is done once it turns opaque––be careful not to overcook it. Turn off the heat, transfer the chicken to a dish, and set aside.
Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic, the white parts of the scallions, and the black beans. Stir for another 30 seconds. Now turn up the heat to high. Add the green and red peppers, and stir fry for about a minute. Add the sugar, Shaoxing wine, salt, the chicken, 2 tablespoons of water, and the green parts of the scallion. Quickly stir-fry everything well to coat in the sauce, and serve!

Chicken & Poultry Sambal & Spices highly ratedchicken with black beanschinese

Nutrition per serving

Protein28g

Carbs9g

Fat16g

293kcal

28gProtein

9gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$1568.00

Per Serving
$392.00/serving

🏠 Savings
~$3136.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
chicken breasts	2	$127.00
water	3 tbsp	-
cornstarch	3 tsp	$8.00
oil	1 tsp	$1.00
light soy sauce	2 tsp	$10.00
oil	3 tbsp	$13.00
ginger	3 slices	$330.00
garlic	3 cloves	$593.00
scallions	3	$387.00
fermented black beans	3 tbsp	$11.00
reen bell pepper	-	-
red bell pepper	1	$88.00
sugar	0.5 tsp	-
Shaoxing wine	1 tbsp	-
salt	0.25 tsp	-
water	2 tbsp	-