Chicken Wild Rice Soup

Chicken Wild Rice Soup is packed with tender chicken, flavorful mushrooms, and a hearty mix of vegetables combined with a wild rice blend.

⏱ 80 min 🔨 Prep 20min 🔥 Cook 60min 📊 Medium 🍽 6 servings ⭐ 5.0 (34) 👁 6
Chicken Wild Rice Soup

Ingredients

6 servings

Instructions

  1. In a large Dutch oven, heat olive oil over medium heat. Add mushrooms and stir to coat with oil. Cook undisturbed until they begin to brown, about 7 or 8 minutes, set aside.
  2. To the same pot, add butter, onion, carrots, celery, and garlic. Cook until onions are softened. Add cooked mushrooms & flour and cook 1 minute, stirring constantly.
  3. Add broth, wild rice, bouillon, thyme, and pepper, and bring to a boil.
  4. Cover and reduce heat to a gentle simmer, cooking until the rice is just tender, about 30-35 minutes.
  5. Add corn, diced chicken, cream and parsley and simmer gently to blend flavors, 10-15 minutes.
  6. Taste and season with additional salt or pepper if desired.
Rice & NoodlesChicken & PoultryVegetables & Soup highly ratedchicken wild rice soupamerican

Nutrition per serving

Protein21g
Carbs30g
Fat16g
335kcal
21gProtein
30gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$2057.00
Per Serving
$343.00/serving
🏠 Savings
~$4114.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
cremini mushrooms 6 oz $790.00
butter 1 tbsp $16.00
onion 1 $50.00
carrots 2 $74.00
ribs celery 2 $102.00
garlic 2 cloves $395.00
all-purpose flour 2 tbsp $2.00
reduced sodium chicken broth 4 cups $67.00
wild rice blend 0.75 cup $108.00
cube chicken bouillon 1 $88.00
dried thyme leaves 0.5 tsp $15.00
black pepper 0.5 tsp $11.00
frozen corn kernels 0.75 cups $30.00
cooked chopped chicken 2 cups $176.00
heavy whipping cream 0.5 cup $82.00
chopped fresh parsley 1 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Chicken Wild Rice Soup

Ingredients:
  • 1 tbsp olive oil
  • 6 oz cremini mushrooms (trimmed and sliced)
  • 1 tbsp butter
  • 1 onion (chopped)
  • 2 carrots (peeled and diced)
  • 2 ribs celery (diced)
  • 2 cloves garlic (minced)
  • 2 tbsp all-purpose flour
  • 4 cups reduced sodium chicken broth
  • ¾ cup wild rice blend (*see note)
  • 1 cube chicken bouillon (or 1 teaspoon Better Than Bouillon Chicken Base)
  • ½ tsp dried thyme leaves
  • ½ tsp black pepper (or to taste)
  • ¾ cups frozen corn kernels (thawed)
  • 2 cups cooked chopped chicken (cubed, or turkey)
  • ½ cup heavy whipping cream
  • 1 tbsp chopped fresh parsley

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