Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 onion (diced); 2 tbsp butter; 2 potatoes ( peeled and cut into ½-inch cubes); 1 tbsp all-purpose flour; 4 cups chicken broth; 14.5 oz canned diced tomatoes (with juice, 1 can); ½ tsp dried basil; ½ tsp dried oregano; 2 cups frozen mixed vegetables (thawed); 2 cups cooked chopped chicken; 2 tsp chopped fresh parsley

Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (23) 👁 6

Instructions

Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
Stir in vegetables and chicken. Simmer 5 minutes more.
Taste and season with salt and pepper.
Garnish with parsley and serve.

Chicken & Poultry Vegetables & Soup highly ratedchicken soupchicken vegetable soupcrock pot soupeasy chicken soup

Nutrition per serving

Protein27g

Carbs22g

Fat9g

272kcal

27gProtein

22gCarbs

9gFat

💰 Cost Estimate

Total Ingredients
$924.00

Per Serving
$231.00/serving

🏠 Savings
~$1848.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
onion	1	$50.00
butter	2 tbsp	$33.00
potatoes	2	$35.00
all-purpose flour	1 tbsp	$1.00
chicken broth	4 cups	$67.00
canned diced tomatoes	14.5 oz	$319.00
dried basil	0.5 tsp	$48.00
dried oregano	0.5 tsp	$15.00
frozen mixed vegetables	2 cups	$160.00
cooked chopped chicken	2 cups	$176.00
chopped fresh parsley	2 tsp	$20.00