Resep Tum Ayam

A delicious Balinese dish called "tum ayam" is worth trying – and if you’ve had it, you’ll definitely want to make it yourself! This recipe from ResepKoki offers a simple and easy-to-follow method for preparing this flavorful chicken dish.

📊 Medium 🍽 6 servings 👁 8
Resep Tum Ayam

Ingredients

6 servings

Instructions

  1. Grind the spices, then stir-fry with lemongrass, bay leaves, lime leaves until fragrant. Lift.
  2. Add the stir-fried spices to the chicken pieces, stir well. Add eggs, fried onions, sliced ​​red chilies and coconut milk, stir well.
  3. Take 1 banana leaf, cover it with 1 smaller leaf, add 3 tablespoons of chicken mixture then wrap it and pin it with a stick.
  4. Steam for 30 minutes, once cooked, remove and serve.

💰 Cost Estimate

Total Ingredients
$11541.00
Per Serving
$1924.00/serving
🏠 Savings
~$23082.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
IngredientAmountSubtotal
Boneless yam breast 1 lb $64.00
Lemongrass - -
Bay leaves 2 pieces $3557.00
kaffir lime leaves 2 pieces $206.00
Egg - -
crispy fried shallots - -
Anaheim chili 2 pieces $704.00
coconut cream 3.5 tbsp $81.00
Banana leaves - -
Sticks - -
Shallots 6 pieces $5985.00
Garlic - -
candlenuts - -
red Fresno chili 5 pieces $63.00
Cayenne pepper 3 pieces $881.00
Ginger - -
Turmeric - -
galangal - -
Salt - -
sugar - -
Ground nutmeg - -

*Estimated market prices, may vary by region

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🍳

Resep Tum Ayam

Ingredients:
  • 1 lb Boneless yam breast, cut into small pieces
  • Lemongrass, crushed: 2 stalks
  • 2 pieces Bay leaves
  • 2 pieces kaffir lime leaves (or lime zest)
  • Egg: 1 item
  • crispy fried shallots (or French's fried onions): 2 tbsp
  • 2 pieces Anaheim chili (or red bell pepper), sliced obliquely
  • 3.5 tbsp coconut cream
  • to taste Banana leaves, for wrapping
  • to taste Sticks, for wrapping
  • 6 pieces Shallots
  • Garlic: 3 cloves
  • candlenuts (sub: macadamia nuts): 3 items
  • 5 pieces red Fresno chili
  • 3 pieces Cayenne pepper
  • Ginger: 1 knuckle
  • Turmeric: 1 finger joint
  • galangal (sub: fresh ginger): 1 knuckle
  • Salt: 1/2 tbsp
  • sugar: 1 tsp
  • Ground nutmeg: 1/4 tsp

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