Chicken Thighs with Artichoke Hearts and Feta Cheese
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
Ingredients
6 servings
Instructions
- Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
- After it's marinated, drain all liquid.
- Add garlic, oregano, salt and pepper.
- Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
- Top chicken with feta and broil an additional minute.
- Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
Nutrition per serving
114kcal
💰 Cost Estimate
Total Ingredients
$976.00
$976.00
Per Serving
$163.00/serving
$163.00/serving
🏠 Savings
~$1952.00 vs buying!
~$1952.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless boneless chicken thighs | 6 | $593.00 |
| jar marinated artichoke hearts | 6 oz | - |
| garlic | 1 clove | $198.00 |
| oregano | 1 tsp | $30.00 |
| salt and fresh pepper | - | - |
| feta cheese | 0.25 cup | $78.00 |
| fresh chopped parsley | 2 tbsp | $77.00 |
| lemon juice | - | - |
*Estimated market prices, may vary by region
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