Ayam Tetrazzini
Chicken Tetrazzini: egg noodles, sautéed mushrooms, roast chicken all baked together with a béchamel sauce.
Ingredients
8 servings
Instructions
- Preheat the oven to 350 degrees. Prepare the ingredients – pull the chicken, cook the noodles, sauté the mushrooms.
- Melt the butter in a small saucepan over medium heat. Add the flour and whisk until incorporated. Cook for a few minutes to remove the floury taste. Slowly add the milk and broth, a little bit at a time, whisking after each addition until you get a nice, smooth, thickened sauce. Season with salt and stir in the wine. Taste and adjust – more salt, more wine, more broth to thin the sauce, etc.
- Toss the noodles with about a cup of sauce. In a greased 9×13 pan, layer: sauced-up noodles, mushrooms, half of sauce, chicken, remaining half of sauce, and Parmesan.
- Bake for 30 minutes until melty and bubbly. Broil for 5 minutes to get the top browned. Season with salt and pepper to taste for serving. YUM-O.
Nutrition per serving
353kcal
💰 Cost Estimate
Total Ingredients
$680.00
$680.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$1360.00 vs buying!
~$1360.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| one 3-pound rotisserie chicken | - | - |
| cooked egg noodles | 1 lb | $59.00 |
| sliced mushrooms | 1 lb | $132.00 |
| -4 cups tetrazzini sauce | 3 | $303.00 |
| Parmesan cheese | 0.25 cup | $65.00 |
| melted butter | 0.25 cup | $65.00 |
| flour | 0.3333333333333333 cup | $14.00 |
| milk or cream | 2 cups | $21.00 |
| chicken broth | 0.5 cups | $8.00 |
| salt | 0.5 tsp | $1.00 |
| dry white wine | 0.25 cup | $12.00 |
*Estimated market prices, may vary by region
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