Chicken Taco Poblano Rice Bowls
These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep!
Ingredients
4 servings
Instructions
- Dice the chicken into small pieces. Combine taco seasoning in a small bowl and set aside.
- To make the pico de gallo, set 3 tablespoons of the diced onion aside and place it in a bowl with tomato, cilantro, 2 teaspoons lime juice, 1/4 teaspoon salt. Set aside.
- Add oil to a large skillet over medium-high heat. When hot, add the chicken and cook until it starts to brown, 2 to 3 minutes.
- Add the remaining onion, poblano pepper and taco seasoning to the skillet and cook until it softens, 2 to 3 minutes. Add 1/2 cup water and corn. Cook 1 to 2 minutes then remove from heat.
- Divide rice in 4 bowls, top with chicken, cheese, pico de gallo and optional sour cream.
Nutrition per serving
475kcal
💰 Cost Estimate
Total Ingredients
$1184.00
$1184.00
Per Serving
$296.00/serving
$296.00/serving
🏠 Savings
~$2368.00 vs buying!
~$2368.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| organic boneless skinless chicken breasts | 0.25 lbs | $16.00 |
| olive oil | 2 tsp | $14.00 |
| red onion | 1 medium | $70.00 |
| cilantro | 0.25 cup | $117.00 |
| poblano pepper | 1 | $442.00 |
| roma tomato | 1 | $53.00 |
| lime | 1 | $103.00 |
| taco seasoning | - | - |
| kosher salt | - | - |
| frozen or fresh corn kernels | 1 cup | $94.00 |
| cooked brown rice | 3 cups | $59.00 |
| cheddar-jack cheese | 0.25 cup | $78.00 |
| 2% sour cream or Greek yogurt | 0.25 cup | $56.00 |
| garlic powder | 1 tsp | $7.00 |
| cumin | 1 tsp | $36.00 |
| kosher salt | 1 tsp | $2.00 |
| chili powder | 0.5 tsp | $9.00 |
| paprika | 0.5 tsp | $13.00 |
| oregano | 0.5 tsp | $15.00 |
*Estimated market prices, may vary by region
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